Biscuit chocolate cakes

shkosladkishche

Ingredients

sugar 1cup

flour 1 cup

milk 1 cup

Oil 0,5 cup

eggs 2 р.

cocoa powder 5 tbsp

vanilla

backing powder

Instructions

1 – beat with a blender or mixer suger, cocoa, milk, oil. Pour half of the mixture into a separate bowl.

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2 – add eggs, vanilla and flour , mix well

3 – pour the dough onto a greased baking sheet

4 – bake in the oven 180 degrees 30 minutes

5 – take the crust out of the oven. Аfter a few minutes, pour over it with the reserved chocolate mixture. Аfter cooling, cut into squares