Biscuit chocolate cakes

Chocolate cakes


sugar 1cup

flour 1 cup

milk 1 cup

Oil 0,5 cup

eggs 2 р.

cocoa powder 5 tbsp


backing powder


1 – beat with blender or mixer sugar, cocoa, milk, and oil. Pour half of the mixture into a separate bowl.

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2 – add eggs, vanilla, and flour, and mix well

3 – pour the dough onto a greased baking sheet

4 – bake in the oven at 180 degrees for 30 minutes

5 – take the crust out of the oven. After a few minutes, pour over it with the reserved chocolate mixture. After cooling, cut into squares