Pumpkin pancakes

pancake

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Ingredients

  • 1 piece chicken eggs
  • 1 piece Onion
  • 2 tooth garlic cloves
  • 400 g Pumpkin
  • taste Ground black pepper
  • taste Salt
  • for frying Vegetable oil
  • 4 tbsp Flour
  • 4 branches Fresh greens

Instructions

  • Peel the pumpkin from the peel and seeds and grate on a coarse grater.
    pp1
  • Peel and chop the onion and garlic with a blender or grate.
    pp2
  • Combine pumpkin, onion with garlic, egg, flour, chopped herbs, salt and pepper in a bowl. To stir thoroughly. If the resulting mass seems liquid, add a little more flour.
    pp3
  • Fry potato pancakes in vegetable oil for 3-4 minutes on each side. Place pancakes on paper towels to remove excess oil.
    pp4
  • Serve pancakes with sour cream or yoghurt sauce.Bon Appetit!
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Notes

Potato pancakes are a favorite food of many, a truly cozy autumn dish. For those who love new taste experiences, I offer an equally interesting option - pumpkin pancakes. You can cook them for breakfast, dinner or for a snack. Sweet pumpkin pulp combined with onion, garlic, and herbs gives a very interesting taste. The recipe is simple.

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