Salad Carrot and green pea

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Ingredients 500 g carrots 100 g green pea 250 g tomatoes 100 g lettuce 1 cup sour cream (yogurt) salt and sugar to taste Instruction Scrape well, wash, and grate raw carrots. Mix with 1/2 cup of sour cream. Shape into a cone and place in a salad dish. Pour over cone 1/2 cup sour … Read more

Vitamin salad

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Ingredients 500 g cabbage 3 apples 🍎 1-2 carrots 🥕 10g green pepper 🌶 1 cup yogurt 1 tsp salt 1/2tsp sugar parsley or dill Instruction Remove the outer leaves and shred 0r chop cabbage, mix with a small amount of salt and drain juice. Add diced peeled apples sprinkled with lemon juice, sliced carrots … Read more

Chicken liver pate

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Ingredients 1 onion 🌰 1 carrot 🥕 2 tb spoon vegetable oil vegetable oil 🥄🥄🛢 500 g chicken liver 🥓 salt 🧂, pepper 🌶 optional bay leaf 🍃 100 g butter 🧈 Instructions Peel the vegetables and cut the onion into rings and the carrots into slices. Fry the onion in vegetable oil over low … Read more

Buffalo wings

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3 garlic cloves 4 tbsp olive oil 1.5 kg chicken wings 1 tbsp paprika 3 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 2 tbsp salt 1 tbsp coriander 4 tbsp hot sauce 3 tbsp honey Prepare the buffalo wing marinade. Peel the garlic and finely chop. Place in a large bowl. Add 2 tbsp. l. olive oil, apple cider … Read more

Blended eggs

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If you want the creamiest and dreamiest scrambled eggs, read this page. You don’t need any extra ingredients: no cream, half-and-half, or crème fraîche; no cornstarch, no potato starch, no “who’s-its and what’s-its galore.” What you do need is a blender.” A blender can make breakfast faster, easier, and more delicious. Sure a whisk and some old-fashioned … Read more