Walnut buns

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Ingredients: Milk – 250 ml. Sugar – 50 gr. Vegetable oil – 2 tbsp. Butter – 50 gr. Yolk – 1 pc. Yeast – 1 sachet Flour – 450-500 gr. Butter – 30 gr. Sugar – 50 gr. Nuts -100 gr. Instruction: 1. In a deep cup, mix warm milk, sugar, salt, vegetable oil, butter, … Read more

Carrot and courgette muffins


Savory muffins make a tasty snack – perfect for hungry kids just home from school or to pack in lunches. Ingredients 125g lower-fat spread, melted and cooled slightly 2 tablespoons skimmed milk 2 large eggs, beaten 100g grated carrot 100g grated courgette 100g wholemeal self-raising flour 1 teaspoon baking powder 1 teaspoon mixed dried herbs … Read more

Pumpkin pancakes


1 piece chicken eggs 1 piece Onion 2 tooth garlic cloves 400 g Pumpkin taste Ground black pepper taste Salt for frying Vegetable oil 4 tbsp Flour 4 branches Fresh greens Peel the pumpkin from the peel and seeds and grate on a coarse grater. Peel and chop the onion and garlic with a blender … Read more