Milk - 250 ml. Sugar - 50 gr. Vegetable oil - 2 tbsp. Butter - 50 gr. Yolk - 1 pc. Yeast - 1 sachet Flour - 450-500 gr. Butter - 30 gr. Sugar - 50 gr. Nuts -100 gr.
1. In a deep cup, mix warm milk, sugar, salt, vegetable oil, butter, egg yolk and yeast. Gradually add flour and knead the dough. Put the dough in a dry bowl and cover with a towel. We are waiting for the dough to increase by 3 times - about 2 hours. 2. Mix butter with sugar and chopped nuts. We mix everything well. 3. Roll out the dough into a layer and spread the filling evenly. Roll the dough into a roll and cut into pieces. 4. Put the finished buns on a baking sheet, grease with yolk and put in an oven preheated to 180 degrees for 20-25 minutes.